Nilgiri Tea
- Blogs
- September 10, 2025
Syllabus:Ecology
- Nilgiris tea growers are currently facing a significant cost-price crisis. This is primarily due to low prices for green tea leaves, overproduction, and ineffective auction systems, which are threatening the livelihoods of small-scale growers.
- Nilgiri tea, a variety of Camellia sinensis, is grown in the Nilgiris district of Tamil Nadu. It is a Geographical Indication (GI) product recognized since 2008.
Key characteristics of Nilgiri tea:
- Region: Primarily cultivated in the Nilgiris district of Tamil Nadu, with smaller areas in Kerala and Karnataka.
- Altitude & Climate: Grown at altitudes of 1,000 to 2,500 meters in the Western Ghats. The region experiences two monsoons, with alternating periods of fog, rain, and sunshine, and has rich, well-drained lateritic loam soil.
- Production: Produces both orthodox rolled teas and CTC (crush, tear, curl) teas.
- Flavor Profile: Known for a brisk, fragrant, and full-bodied taste with citrus and floral notes. It is particularly valued for retaining its clarity when cooled, making it ideal for iced tea.
- Uses: It is a popular choice for blending in iced teas, masala chai, and is used by major global commercial brands like Nestea.